Free online tip calculator
A tip is extra money you leave for service. This calculator figures the tip and the total, and splits the bill across any number of people.
Tip amount
$—
Total bill
$—
Per person
$—
Tip / person
$—
How to use
- Enter the bill amount.
- Pick a tip percentage — use the quick buttons or type your own.
- Set how many people are splitting the bill.
- All four amounts update instantly: tip, total, per-person, and tip-per-person.
The formula
Tip amount = bill × (tip% / 100)
Total = bill + tip
Per person = total / people
Tip per person = tip / people
Worked example
Dinner bill of $87.50, 18% tip, split 3 ways:
- Tip: $87.50 × 0.18 = $15.75
- Total: $87.50 + $15.75 = $103.25
- Per person: $103.25 / 3 = $34.42
- Tip per person: $15.75 / 3 = $5.25
Notes
- Results are rounded to the nearest cent.
- The calculator requires at least 1 person (negative or zero people default to 1).
- For a party of 10 or more, many restaurants automatically add an 18–20% gratuity — check your bill before adding more.
Frequently asked
How is the tip amount calculated?
Tip = bill × (tip% / 100). Total = bill + tip. Per-person = total / number of people. Tip per person = tip / number of people.
What is the standard tip percentage?
In the US, 15–20% is standard for sit-down restaurant service. 18–22% is more common in cities. 20% is increasingly the default option on card readers. For counter service or takeout, 10–15% (or nothing) is typical.
Should I tip on the pre-tax or post-tax amount?
Most etiquette guides say tip on the pre-tax total — tip on service, not the government cut. Either way is acceptable; the difference is usually small.
How do I split a bill unevenly?
This calculator divides evenly by default. For uneven splits, calculate the total with tip, then divide according to each person's share of the pre-tip bill.
Can I share a tip calculation?
Yes — press "Share with my numbers" to encode your bill, tip %, and party size in the URL and copy it to your clipboard.
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